Okoze Sushi Menu
Welcome to Okoze Sushi, an exquisite dining destination nestled in the heart of San Francisco. This Japanese culinary gem specializes in high-quality sushi and sashimi, showcasing fresh ingredients like big eye tuna, salmon, and amberjack. The menu caters to all palates, featuring numerous vegetarian options alongside traditional dishes.
Start your journey with delightful appetizers like edamame or a wakame salad, which sets the stage for the star of the show: the extraordinary sashimi selections. For those seeking something adventurous, the omakase experience promises an unforgettable array of flavors.
With its classy yet casual vibe, Okoze Sushi is perfect for everything from intimate dinners to group gatherings. The friendly staff and skilled chefs add to the welcoming atmosphere, ensuring every visit is memorable. Come for the sushi, stay for the culinary artistry!
Appetizers
Kyu-ri Su
japanese cucumber with sweet citron juice
Golden Dinosaur
deep fried eriso sea urchin with shiso leaves
Hirame Yuzu
halibut, shiso leaves, honey yuzu
Ankimo Sunomono
steamed monkfish liver, momji oroshi, with ponzu sauce
Toro Tar Tar
chopped toro, nori, shiso leaves, with ponzu sauce
Crispy Spider
deep fried softshell crab, lemon, with ponzu sauce
Ko-lko Age
fried japanese young calamari with shiso leaves & ponzu sauce
Ika Geso Yaki
grilled cuttlefish leg mixed seaweed salad, mustard kizami sauce
Sea Scallop Tempura
japanese scallop with yuzu ponzu
Gyoza (japanese Pot Stickers)
beef or vegetable stuffing
Age Dashi Tofu
deep fried tofu in a soy-based dashi
Kanpachi Volcano
japanese, amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce
Me-dai Capopaccio
japanese butterfish, wasabi oil (little) yuzu ponzu, spicy yuzu citrus salt, negi
Hotate Mukimi
seared hokkaido sea scallop, tobiko, yuansu, wasabi oil (little)
Spicy Ahi Salad
green salad with ahi tuna, seaweed, daikon, nori
Ahi Tataki
crisp nori, seared maguro, momiji oroshi negi, grated ginger, house tataki sauce
Chef Special Appetizer
Starters
Edamame
soy beans
Wakame Salad
seasoned seaweed
Hijiki Salad
black seaweed
Okoze Green Salad
with goma dressing
Mixed Tsukemono
daikon, eggplant, cucumber, gobo
House Miso Soup
Nameko
nameko mushroom
Enoki
enoki mushroom
Shimeji
shimeji mushroom
Asari
japanese clam
Misoshiru
Sashimi
Mebachi Maguro
big eye tuna
Hamachi
yellowtail
Kanpachi
amberjack
Sake
salmon
Bincho
albacore
Hirame
halibut
Hotate
hokkaido sea scallop
Mirugai
geoduck
Hon Maguro
bluefin tuna
Chu Toro
medium fatty tuna
Oh Toro
fatty tuna
Moriawase (combination Sashimi)
17pcs of chef's choice, wakame salad, 2 pcs ebi tempura, tekka roll
Bincho Maguro
albacore
Hamachi Toro
yellowtail belly
Maguro
tuna
Unagi
fresh water eel
Tai
sea bream
Medai
butterfish
Saba
mackerel
Aji
spanish mackerel
Suzuki
sea bass
Kani
snow crab leg
Ika
squid
Tako
octopus
Ebi
prawn
Amaebi
raw sweet prawn
Tamago
japanese egg omelette
Ankimo
monkfish liver
Uni
sea urchin roe
Ikura
salmon roe
Tobiko
flying fish roe
Day Special
ask chef for special fish
Oakase Sushi (combination Sushi)
12pcs nigiri, 6pcs tek-avo, soup, 2pcs ebi tempura
Chirashi Sushi
with mixo soup sushi scattered on top of a bed of sushi rice, tsukemono
Tekka Don
with miso soup slices of tuna scattered over sushi rice, tsukemono
Unagi Don
with miso soup grilled unagi over sushi rice with fresh ginger, tsukemono
Nigiri
Tempura
2 Pcs Prawns, 6 Pcs Assorted Vegetables
5 Pcs Prawns
8 Pcs Assorted Vegetables
5 Pcs Fishes, 2 Pcs Prawns, 3 Pcs Vegetables
2 Pcs Scallops, 3 Pcs Prawns, Bell Pepper, Onion, Mushroom, Zucchini
3 Pcs Chicken, 3 Pcs Beef, Bell Pepper, Onion, Mushroom, Zucchini
2pcs Salmon, 2 Pcs Tuna, 2 Pcs Hamachi, Bell Pepper, Onion, Mushroom, Zucchini
Robata - Kushi Yaki
Robata - Teriyaki
Tori
lustrous grilled chicken, asparagus, with teriyaki sauce
Salmon
Hamachi Kama
daikon oroshi, green onion with ponzu sauce
Tai Atama
daikon oroshi, green onion with ponzu
Kanpachi Kama
daikon oroshi, green onion with ponzu
